A unique experience

a cuisine dedicated to a special event.

Farandole of field vegetables, leg of lamb with Monbazillac, Fraisier.

Domaine de Béroy @domainedeberoy

Cuisine accompagnée, Chef Patricia Richer

Chef Patricia Richer, Disciple Escoffier

"Thank you for everything Patricia:

the evening was lovely, the food was delightful. Very much appreciated. Ian"

Cuisiner le terroir

Sublimer une belle cuisine pour un soir de fêtes.

Terrine de poulet , pickles au vinaigre de xérès, pain maison,

sablé et son beurre aromatisé.

Chef Patricia Richer, Disciple Escoffier