A unique experience

a cuisine dedicated to a special event.

Farandole of field vegetables, leg of lamb with Monbazillac, Fraisier.

Domaine de Béroy @domainedeberoy

Cuisine accompagnée, Chef Patricia Richer

Chef Patricia Richer, Disciple Escoffier

"Thank you for everything Patricia:

the evening was lovely, the food was delightful. Very much appreciated. Ian"